Saturday, February 26, 2011

Jello Playdough

Hey, I found something really great to do with Jello besides adding carrots and whipped cream and calling it a side dish. It's a MUCH better use.
Yummy smelling, soft and workable PLAYDOUGH!




1 cup white flour
1/2 cup salt
2 T. cream of tartar
...2 T. Vegetable oil
1 c. warm water
1 three oz. pkg. jello (any flavor)

Combine ingredients and cook over medium heat until it thickens and pulls away from the sides of pot and becomes dull. * Note: it burns easily so don't put over too high a heat and keep stirring. Mold and knead until cool enough to touch. Store in a closed plastic bag.
The Jello gives it the color and yummy fruit scent. Try it today...

No comments: