Tuesday, March 18, 2008

Banoffee Pie

As always, great things come from Molly's kitchen.  I don't know if she's friend or foe for sharing this one.  Some suggest she's just trying to generate business for herself as a personal trainer.  Either way, this could possibly be the best dessert in the world!
Recipe:
Base: Graham Cracker Crust
Filling: 6oz. Butter, 1/3 C. White granulated sugar, 1/2 C. dark brown sugar, 1 can sweetened condensed milk.  Melt first 3 ingredients on stove over low-medium heat, stirring until sugar grains are dissolved.  Then add condensed milk and, stirring continuously, bring gently to a boil to make a smooth, golden caramel.  Pour caramel over the crust and chill for about an hour.

Slice 4 bananas over the caramel, top with whipped cream and a dusting of cocoa powder for decoration.

Then: Quickly find 10 friends to help you eat it or you and your spouse will polish it off while watching ITunes TV downloads after the kids are in bed!

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