A week on the Ocean wouldn't be complete without a lot of great seafood...served with tacitos, guacamole, salsa, chips and fresh veggies.
On our final night there we didn't have dinner plans with any of the group so I decided to buy fresh lobster and shrimp from a vendor who parked his truck in the parking lot of the condos every evening.
Upon arriving at his truck I realized he sold a whole lot more than fresh fish! It was heaven..fresh asparagus, fresh guacamole, pico and refried beans (made that day by his wife)He had garlic, onions, limes and everything else I may have wanted to season the meal to perfection. It was so much fun cooking up a delicious meal of fresh food while Brad and the kids played on the beach with the sun setting.
After dinner we caught up to the group (who Cairo had been with for the past 2 days) for a final farewell bonfire on the beach. They had ingredients for s'mores and we all talked and reflected on the great week we had in Mexico.
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