Pomello..I love it. But, it's a lot of work getting into the good part. It's just like any shell fish. You have to work for the prize. Luckily, Marilyn grew up with pomellos in the Philippines and she knows how to get into these babies. One the best parts of my day is when we get home from school and Marilyn has a peeled pomello waiting for Cairo and me to share while we do homework together.
Wednesday, October 29, 2008
Love This Fruit
The "LOBSTER" of fruit!
Pomello..I love it. But, it's a lot of work getting into the good part. It's just like any shell fish. You have to work for the prize. Luckily, Marilyn grew up with pomellos in the Philippines and she knows how to get into these babies. One the best parts of my day is when we get home from school and Marilyn has a peeled pomello waiting for Cairo and me to share while we do homework together.
Pomello..I love it. But, it's a lot of work getting into the good part. It's just like any shell fish. You have to work for the prize. Luckily, Marilyn grew up with pomellos in the Philippines and she knows how to get into these babies. One the best parts of my day is when we get home from school and Marilyn has a peeled pomello waiting for Cairo and me to share while we do homework together.
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